Restaurant Week Menu

Starters

House Salad

 Mixed greens tossed sherry vinaigrette, hearts of palm, tomatoes,

cucumbers, pumpkin seeds and Manchego cheese

Mussel Fra Diavolo

Steamed with spicy tomato sauce

Fried Artichokes

Wasabi Aioli

She Crab Chowder

 Creamy crab chowder with sweet corn and sherry

 

Entrees

Voodoo Style Chicken

 Voodoo spiced chicken breast wood grilled with papaya vinaigrette, mashed potatoes and seasonal vegetables

Blackened Tilapia

With Cajun cream sauce, mashed potato and seasonal vegetables

Petite Filet

Wood grilled, topped with hollandaise, mashed potatoes and seasonal vegetables

Tempura Grouper

Fresh local grouper dipped in tempura batter fried golden served with sweet chili dipping sauce, jasmine rice and seasonal vegetables

 

Dessert

Marleys Pumpkin Ice Cream Pie

Gingersnap cookie crust with cranberry maple glaze

Marleys Brownie Sundae

Chocolate Macadamia Nut Bread Pudding

Served warm with rum hard sauce

 

$23.99

** No substitutions

** Not Valid With Any Other Discounts or Promotions