Restaurant Week Menu
Starters
House Salad
Mixed greens tossed sherry vinaigrette, hearts of
palm, tomatoes,
cucumbers, pumpkin seeds and Manchego cheese
Mussel Fra Diavolo
Steamed with spicy tomato sauce
Fried Artichokes
Wasabi Aioli
She Crab Chowder
Creamy crab chowder
with sweet corn and sherry
Entrees
Voodoo Style Chicken
Voodoo spiced chicken breast wood grilled with
papaya vinaigrette, mashed potatoes and seasonal vegetables
Blackened Tilapia
With Cajun cream sauce, mashed potato and seasonal vegetables
Petite Filet
Wood grilled, topped with hollandaise, mashed potatoes and
seasonal vegetables
Tempura Grouper
Fresh local grouper dipped in tempura batter fried golden
served with sweet chili dipping sauce, jasmine rice and seasonal vegetables
Dessert
Marleys Pumpkin Ice Cream
Pie
Gingersnap cookie crust with cranberry
maple glaze
Marleys Brownie Sundae
Chocolate Macadamia Nut
Bread Pudding
Served warm with rum hard sauce
$23.99
** No substitutions
** Not Valid With Any Other Discounts or Promotions